nutritive value造句
例句與造句
- Now the nutritive value of the forage is reduced .
此時牧草的營養(yǎng)價值也下降了。 - For sows maintained on pasture, an important aspect of environment is the evaluation of the nutritive value of the grazing .
母豬在放牧飼養(yǎng)時，環(huán)境的一個重要方面是對放牧的營養(yǎng)價值的估價問題。 - The nutritive value and utilization of taraxacum
桑葉的營養(yǎng)與藥用價值及其開發(fā)應用 - The different color food had different specialty and nutritive value
不同顏色的食品具有不同特點和營養(yǎng)價值。 - Nutritive value of food
食品的營養(yǎng)價值 - It's difficult to find nutritive value in a sentence. 用nutritive value造句挺難的
- Nutritive value index , nvi
如營養(yǎng)值指數(shù) - Evaluation of protein nutritive value in 4 diets used for penaeus monodon broodstock
4種斑節(jié)對蝦親蝦餌料蛋白質的營養(yǎng)價值評價 - Measuring of physicochemical index of vegetable oil and analysis on its nutritive value
市售食用植物油脂理化指標檢測與營養(yǎng)分析 - Effect of maturity of corn stalk on the chemical characteristics and nutritive value of silage
刈割時間對青貯玉米秸稈飼料營養(yǎng)成分的影響 - In addition , co - generation scheme between first grade oil and fourth grade oil is put forward , which can maximize both nutritive value and economic benefit of rice bran oil
并提出了一級油和四級油的聯(lián)產設計方案，使米糠油營養(yǎng)價值和經濟效益最大化。 - " food fortifier " means any natural or artificial food additive belonging to the category of natural nutrients that is put into food to increase its nutritive value
營養(yǎng)強化劑：指為增強營養(yǎng)成分而加入食品中的天然的或者人工合成的屬于天然營養(yǎng)素范圍的食品添加劑。 - Dairy products processing : it is often used in processing milk powder , coffee mate and soy milk powder , to enhance the protein content and increase their nutritive value
加工乳制品：主要用于奶粉、咖啡伴侶，豆奶粉中，提高奶粉中蛋白質的含量，增加其營養(yǎng)價值。 - According to surveying and determination , the nutritive value of kelp is very high , it contain protein 8 . 2 grams , fat 0 . 1 grams , candies 57 grams , coarse fibre
海帶，又名昆布、江白菜，營養(yǎng)價值很高，據(jù)測定，每百克淡干海帶含蛋白質8 2克，脂肪0 1克，醣57克，粗纖維9 - The evaluation system of forage quality and major objective properties of forage quality breeding , including nutritive value , digestibility and palatability etc . were summerized
摘要簡要介紹了牧草品質的評價體系，以及牧草品質育種的主要目標性狀包括營養(yǎng)價值、消化率、適口性等。 - This paper reports the process of making stem - apex of sweet potato wine . the product , has not only high nutritive value and special flavor , but also health function
摘要試驗以甘薯葉部、葉柄和莖為原料，通過發(fā)酵生產含豐富營養(yǎng)物質的酒，產品不僅具有豐富的營養(yǎng)物質，而且具有一定的保健作用。
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